The perfect accompaniment to curry and
all things spicy, cheese, sausages, cold meats, delicious with
chicken recipes, roast pork and scrumptious with grilled fish. Why
not try some with your next Indian take away - it will turn your
meal into a feast.
calamari with mango chilli jam
Ingredients: 500g fresh
calamari, ½ cup corn flour, salt and pepper
Method: Prepare calamari by cleaning and cutting into desired
the calamari is cut, place it in a bowl with some corn
flour, salt and pepper.
Heat some oil in a pan with a depth of
around 1 inch or so. Once the oil is
the calamari a piece at a time and turning when it becomes opaque.
be quick so be careful not to overcook it. Lay the cooked calamari
onto a dish
with paper towel to take up the excess oil. After cooking the
it around a dipping bowl filled with the mango chilli jam.
ingredients: Mango 55%,
chilli 3%, ginger,