The original Tomato Chilli Jam

Tomato Chilli Jam goes with just about everything. Wonderful with duck, chicken and game, equally fab with pork, lamb and beef. Scrumptious with squid, prawns and scallops. Itís the
new tomato ketchup - great with sausages or burgers, makes your fish and chips a bit more special. Perfect as a dip, mix
with creme fraiche - try it with crispy Wonton prawns. Cheese on toast becomes a quick pizza - spread some under the cheese before you grill.

Grilled Goat's Cheese with Rocket and Tomato Chilli Jam
serves 4
Ingredients: 8 cut rounds of mild, soft goat's cheese , 3 tablespoons tomato
chilli jam, 2 bags fresh rocket, 1 bag basil, 60ml olive oil, 15ml Balsamic
Vinegar, 2 French Bread Sticks, Cracked black pepper

Method: Preheat grill. Place the cut rounds of cheese onto an oiled baking
sheet and season with cracked black pepper. Place under the grill for 4 to 5 minutes, until the cheese bubbles and melts. Dress the rocket in half the olive
oil and the balsamic vinegar. Bake the breads and slice. Serve the breads with
a dollop of chilli jam and a grilled disc of cheese on a bed of rocket.

ingredients: tomatoes (51%),
chillies (3%), garlic, ginger,
anchovy extract, vinegar,
sugar, salt